Organic… but what about the bottle?

ONE SMALL PLACE TO START

Give your packaging a closer look.

A ketchup bottle can be the starting point for a simple kitchen audit. Notice the food label, the container, and how you use it in your daily routine.

This is a prompt to examine your habits, not a test of this product’s microplastic content.

Try this in your kitchen

1. Choose one condiment you use regularly.
2. Check what its container is made from and read the storage instructions.
3. Next time you shop, compare packaging options, including glass where available. Consider price and convenience, too.

You don’t need to replace everything at once. Start with what you own and choose one manageable change.

Read the full kitchen plastic audit guide